Steamed Rice Muthiya

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steamed Rice muthiya. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Rice muthiya is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Steamed Rice muthiya is something that I have loved my whole life.

Many things affect the quality of taste from Steamed Rice muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Rice muthiya is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Rice muthiya estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Steamed Rice muthiya using 19 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Steamed Rice muthiya:

1. For muthiya
2. 1 cup leftover rice
3. 1 cup curd
4. 1 cup wheat flour
5. to taste Salt
6. 1/2 tsp Ginger chilli paste
7. 1/2 tsp turmeric powder
8. 1 tsp sugar
9. 2 tsp lemon juice
10. 1/2 tsp dhaniya (corinader) cumin powder
11. 1 tbsp oil
12. For tadka
13. 2 tbsp oil
14. 1 tsp Mustard seeds
15. 1 tsp Jeera (cumin) seeds
16. 1 tsp till (sesame seeds)
17. 2 tsp Curry leaves
18. 1 green chilli
19. 2 tsp Fresh Coriander leaves

Steps to make to make Steamed Rice muthiya

1. Take all the ingredients of muthiya's and make a soft dough
2. Don't add water. If the dough is too soft then add little more flour and if the dough is too tight then add little curd
3. Now shape the dough into bullet shape and put it in a steamer
4. Let it steam for 15 to 20 mins till the toothpick comes out clean.
5. Let the muthiya's cool down then slice it up.
6. In a pan, prepare a tadka and add the sliced muthiya's in the pan and toss it.
7. Garnish with chopped coriander leaves
8. Serve it with green chutney and dahi

As your experience as well as self-confidence grows, you will certainly find that you have more natural control over your diet and also adapt your diet regimen to your individual preferences gradually. Whether you wish to offer a recipe that utilizes less or more components or is a bit more or less zesty, you can make easy modifications to achieve this goal. In other words, start making your recipes on schedule. As for basic cooking skills for novices you don't require to learn them but just if you grasp some simple food preparation strategies.

This isn't a full guide to quick and simple lunch dishes yet its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Steamed Rice muthiya. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!