Rajasthani Style Besan Wali Bhindi Ki Sabji

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Rajasthani Style Besan Wali Bhindi ki Sabji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rajasthani Style Besan Wali Bhindi ki Sabji is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Rajasthani Style Besan Wali Bhindi ki Sabji is something that I have loved my entire life.

Many things affect the quality of taste from Rajasthani Style Besan Wali Bhindi ki Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Style Besan Wali Bhindi ki Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani Style Besan Wali Bhindi ki Sabji is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajasthani Style Besan Wali Bhindi ki Sabji estimated approx 10 Min.

To get started with this particular recipe, we have to first prepare a few components. You can have Rajasthani Style Besan Wali Bhindi ki Sabji using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Rajasthani Style Besan Wali Bhindi ki Sabji:

1. 150 GMs Bhindi
2. 3 tsp red chilli powder
3. 1/2tsp turmeric powder
4. 1tsp coriander powder,
5. as per taste Salt
6. as per taste lemon juice
7. 2 tbspn gram flour
8. 2 tbspn oil
9. 1 tsp mustard & Cumin seeds
10. 1 chopped tomato
11. 1 cup curd
12. 1 slit green chilli
13. as required Freshly chopped coriander

Instructions to make to make Rajasthani Style Besan Wali Bhindi ki Sabji

1. In a mixing bowl add the bhindi then add red chilli,turmeric,coriander powder,salt as per the taste,lemon juice,gram flour and marinate the bhindi well. Set it aside for about 2 Min.
2. In a pan add oil once the oil is heated add the marinated bhindi and fry them until the gram flour is little roasted
3. Once done turn off the flame and transfer it into a bowl.
4. Then In the same pan add oil once the oil is heated add cumin & mustard seeds and let it spultter then add green chillies,red chilli powder turmeric powder and give it a mix.
5. Then add the chooped tomatoes,salt as per taste and cook it for about a min.
6. Then add the whisked curd and give it a mix finally add the fried bhindi and cover the pan with a lid until the water present in curd is evaporated.
7. Once done turn off the flame and transfer it into a bowl and garnish it with coriander.
8. Your Rajasthani Style Besan wali bhindi ki sabji is ready.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Rajasthani Style Besan Wali Bhindi ki Sabji. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!