Mutton Khorma
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mutton khorma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mutton khorma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Mutton khorma is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Mutton khorma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton khorma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton khorma is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton khorma estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Mutton khorma using 17 ingredients and 5 steps. Here is how you can achieve that.
A rich dish can be enjoyed with parathas, nans or bagara rice.
Ingredients and spices that need to be Get to make Mutton khorma:
- 400 gms Mutton
- 1 cup Desiccated coconut
- 8-10 Almonds
- 1 1/2 tbsp ginger garlic paste
- 4 tbsp Curd
- 1/2 tsp Haldi powder
- 1 tbsp Red chilli powder
- 1&1/2 tsp Dhaniya powder
- As per taste Salt
- 1 Lemon
- 1/2 cup Brown fried onion
- 1/2 cup Oil
- 1 Cinnamon
- 2 Cardomom
- 1 Black cardomom
- 2 Cloves
- 1 tsp Garam masala powder
Steps to make to make Mutton khorma
- Wash and strain the mutton now marinate and keep it aside. Marinate with curd, haldi, red chilli, ginger-garlic paste, and salt.
- Roast the desiccated coconut on the low med flame until raw smell goes away and it turns brown grind and make paste of it keep it aside. Also, make a paste of the almonds after boiling it and removing the skin.
- Take oil in a cooker fry the onions and keep it ready to go in the gravy. Now in the same oil put whole garam masala then fried onions half ginger garlic paste. Put the grounded paste of coconut, almond and saute until oil gets separated then add 2 to 3 tbsp of water.
- Now add the marinated mutton cook for 1 min then add dhaniya powder and cook it until meat gets tender.
- After this add lemon juice and garam masala powder coriander and cook for a while. Now the khorma is ready have it with parathas, roti.
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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Mutton khorma. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!