Khaman

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Khaman. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Khaman is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Khaman is something that I have loved my entire life.

Many things affect the quality of taste from Khaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaman is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaman estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Khaman using 18 ingredients and 6 steps. Here is how you cook that.

#boxweek6
Clue ingredient: khaman
It's a traditional food from Gujarat & everyone loves it.

Ingredients and spices that need to be Make ready to make Khaman:

1. For batter
2. 2 cup chickpea flour
3. 1/2 cup curd
4. 1 tsp chilli ginger paste
5. 1/4 tsp turmeric powder
6. To taste salt
7. 2 tbsp lemon juice
8. 1 cup water
9. 3/4 cup water
10. 1 packet fruit salt
11. For tempering
12. 2 tbsp oil
13. 1 tbsp mustard seeds
14. 1 tbsp sesame seeds
15. as required Few curry leaves
16. 3-4 slit green chillies
17. 3 tbsp sugar
18. 1 tbsp coriander leaves finely chopped

Steps to make to make Khaman

1. Take chickpea flour in mixing bowl, add chilli ginger paste, turmeric powder, lemon juice & salt. Now add curd & water, mix well to smooth batter, take care no lumps formed.
2. Boil water in steamer, now put grease tray & turn on the flame. Allow water to boil.
3. Now add fruit salt to batter & stir evenly, batter would be forthy. Pour batter to hot tray.
4. Steam for 10-12 minutes.
5. Heat oil in pan add mustard, when splutter, add asafoetida, curry leaves. Stir for second, now add sesame seeds, green chillies. Stir for second. Add coriander leaves.
6. Now carefully add water & give one boil, then add sugar & cook till its dissolve. Now pour this tempering on sliced khaman & serve with besan chutney(kadhi).

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Khaman. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!