Kachay Gosht Ki Biryani

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Kachay Gosht ki Biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kachay Gosht ki Biryani is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Kachay Gosht ki Biryani is something that I've loved my whole life.
Many things affect the quality of taste from Kachay Gosht ki Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachay Gosht ki Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Kachay Gosht ki Biryani using 29 ingredients and 10 steps. Here is how you cook it.
It's a Hyderabadi Recipe Biryani. #Wearetogether
Ingredients and spices that need to be Prepare to make Kachay Gosht ki Biryani:
- For Chicken Preparation
- 1/2 kg Chicken
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Salt
- 1 and 1/4 tsp Turmeric
- 2-3 Bay Leaves
- 2 Cinnamon Sticks
- 1 tsp Garam Masala
- 6 Green Chilli (Crushed)
- 1 cup Fried Onion
- 3 tbsp Ghee
- For Rice Preparation
- 2 Chillies
- 1 tsp Cumin
- 2 Bay Leaves
- 1 tbsp Salt
- 2 cups Water
- 1/2 Kg Rice (Soaked for 2 hours.)
- Biryani Layers
- Marinated Chicken and Spices
- 1/2 cup Yoghurt
- 1/2 Bunch Coriander
- 1/2 Bunch Mint Leaves
- 2 Chillies
- 1/2 tsp Nutmeg And Mace Powder
- 1/2 Tsp Zarda ka Colour
- Green Chillies
- Slices Lemon
- Fried Onions
Instructions to make to make Kachay Gosht ki Biryani
- In a pot add Chicken, Turmeric, Salt, Garam Masala, Ginger Garlic Paste, Bay Leaves, Cinnamon Sticks, Ghee, Fried Onion, and Crushed Green Chilli.
- Mix Well and Marinate for 5-6 hours.
- In a pot add Water, Salt, Cumin, Bay Leaves, Chillies. Cover and Bring it to a Boil.
- Add in your Rice. Give it a Boil. Strain the Water.
- For the Layers, in a big Pot or Bowl. Add Marinated Chicken with Spices, then Yoghurt, the Coriander and Mint Leaves and then Chillies.
- Add Rice on Top. Add Ghee and Garam Masala. Add Nutmeg and Mace Powder. Add Pyaz, Green Chilli and Lemon Slices.
- Cover and Cook for 10 minutes on Medium flame to Build Steam.
- Cook for 30 minutes on Very Low Flame.
- Kachay Gosht ki Biryani is Ready.
- Enjoy your meal.
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So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Kachay Gosht ki Biryani. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!