Jhat Pat Chicken Kalaeji

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Jhat pat chicken kalaeji. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jhat pat chicken kalaeji is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Jhat pat chicken kalaeji is something which I have loved my entire life.

Many things affect the quality of taste from Jhat pat chicken kalaeji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhat pat chicken kalaeji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jhat pat chicken kalaeji is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Jhat pat chicken kalaeji using 16 ingredients and 2 steps. Here is how you can achieve that.

Sister ki farmaish py subha nashty mein banai kaleji or parhaty ke sath khub mazae sy nashta kiya ....juldi juldi mein pic nahi lein saki zada sis NY office Jo Jana tha...

Ingredients and spices that need to be Make ready to make Jhat pat chicken kalaeji:

1. half kg Chicken liver
2. Oil as you required
3. 1 tbs Ginger garlic paste
4. 1 tsp Green chili paste
5. 1 tbs Lemon juice
6. few leaves Kasori methi
7. 1/2 tsp Red chili crushed
8. 1/2 tsp Turmeric (haldi) powder
9. 1 tbs Crushed coriander powder
10. 1/2 tsp Garam masala powder
11. 1 Bay leaves (Teaz pat)
12. 1 cup Yogurt (dahi)
13. Salt according to your taste
14. Green coriander for garnish
15. 2-3 Green chili
16. Water as you required

Steps to make to make Jhat pat chicken kalaeji

1. Kharai mein oil Daly or sath mein ginger garlic paste or teaz pat ka pata add kar ke fry kry halka sa phir kaleji add kar dae jub color change hojae kalaeji ka tu achy sy mix kar lein or cover kar dae 3 4 min ke liye.
2. Phir kalaeji mein green chilli ka paste, haldi,koti hoi lal mirch,kasori methi, dhania powderor namak dal ke bhon lein or dahi add kar dae or mix kar cover kar dae.jub dahi ka pani khushk hojae to thori teaz anch mein bhon lein jub tail masala chur dae tu lemon juice,garam masala, hara dhania or green chilli ke sath garnish kry or parathey ke sath serve kry.....

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So that's going to wrap it up for this special food Steps to Make Quick Jhat pat chicken kalaeji. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!