Instant Kesar Jalebi Ganesha

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Instant Kesar Jalebi Ganesha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Instant Kesar Jalebi Ganesha is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Instant Kesar Jalebi Ganesha is something that I have loved my whole life.

Many things affect the quality of taste from Instant Kesar Jalebi Ganesha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Kesar Jalebi Ganesha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Kesar Jalebi Ganesha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Kesar Jalebi Ganesha estimated approx 30 mins. Prep Time: 10 mins. Rest Time: 10 mins..

To begin with this recipe, we must prepare a few components. You can cook Instant Kesar Jalebi Ganesha using 15 ingredients and 7 steps. Here is how you can achieve it.

One of the most popular traditional delectable festive sweets of our country.
However, this time post relishing our morning breakfast with it- In its proper shape, form & tastes all correct-
When I tried preparing the same with my leftover batter for my Cookpad post- Surprisingly, it just didn’t come out in the proper shape as it’s supposed to be, the more I tried hard, the more I got disappointed-
Thought myself, since this isn’t my first time preparing it at all- though I’m not any expert in it still as an amateur too I’ve prepared it at least 7-8 times earlier & herein I do have my earlier posts as well-
Even my batter got over-
Though, it tasted immensely flavourful exactly the way as it should be, unfortunately all its shape was a complete mess leaving me upset & in despair-
I did pile up all that unshaped versions of it in a separate plate post dipping it into the sugar syrup with a heavy heart I thought, I simply can’t post it anyways-

All of a sudden, it struck my mind after sometime when I was looking at it in my greatest despair that, it took the shape of the Lord Ganesha, amazingly on its own- if you truly have your own creative mind & eyes to visualise it, you’ll get it right-
Hence goes my post herein, don’t know much as in how to describe my feelings any further- Left it onto you all to decide on it !!!

#WS4
#Meethi_Recipes
#Cooksnapchallenge

Ingredients and spices that need to be Get to make Instant Kesar Jalebi Ganesha:

1. 1.5 Cups For the Sugar Syrup: Sugar: Granulated
2. 1 Cup Water (RT)
3. A few Saffron Strands
4. 1/2-1 tsp Cardamom Powder
5. 1/2 tbsp Fresh Lemon Juice: To Prevent Crystallisation
6. For the Jalebi:
7. 1 Cup Maida/All-purpose flour
8. 2 tbsps Plain Yoghurt
9. 1/2-3/4 Cup or As Required Water: RT
10. 1/4 tsp Baking Powder
11. 1/4 tsp Orange or Kesari/Saffron Colour
12. as required Cooking Oil or Ghee: For Deep Frying the Jalebis or Admixture of the both
13. 1 Piping Bag: For Making the Jalebi Patterns or Alternatively, one with a nozzle sauce bottle can be used
14. as required Dry Fruits: Finely Chopped- (Garnish)
15. A Few Saffron Strands

Instructions to make to make Instant Kesar Jalebi Ganesha

1. To Begin With: Preparing the Jalebi Batter-
   Add in a large mixing bowl- All the aforementioned dry ingredients including the saffron/kesar/orange food colour (if at all using), mix everything well together until nicely combined and well blended
2. Now, add in the curd & gradually add in or pour in the water to the batter & keep whisking it vigorously with the other hand until it turns out to look like a smooth, supple & fluffier aerated semi-thick consistency batter/mixture for making the good & crispy Jalebis
3. Preparing the Sugar Syrup: Add into a saucepan- the aforementioned measured portions of the sugar & water- Bring it to a boil- Once the sugar dissolves & it starts boiling- Add into it the cardamom powder, saffron strands & mix well- Reduce the flame to low & allow it to boil for another 5-7 mins time, until it thickens a bit
4. We need to bring it to the one-string consistency & then finally, add into it the lime juice- give it a good mix to avoid any crystallisation, turn off the flame- Set aside for its later use
5. Heat up the aforesaid measured or sufficient amount of oil/ghee or the admixtures of both- in a frying pan with preferably a broader/wider mouth for deep frying the Jalebis-Maintain the low-medium temperature of your gas oven all along- Now, transfer the warm sugar syrup to a large & wide-mouthed bowl for the easy dipping of the fried Jalebis, effortlessly
6. Pour in the Jalebi batter to a piping bag or even a easy squeeze sauce bottle- that has a nozzle at its mouth- Once the Jalebis are fried- Dip it in the warm sugar syrup after sometime, post taking it out of the oil- Dip each side of the same for not more than a minute & take it out immediately, in order to retain its crunch & crispness- Both
7. Once done garnish it your way & plate it out, immediately- Our hot, crispy and crunchy delicious Jalebis are absolutely ready to be grabbed in no time, now- However, I couldn’t do much about it this time while posting as my storyline says it all…Why So…

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