Hot And Spicy Chicken 65

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Hot and Spicy Chicken 65. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hot and Spicy Chicken 65 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Hot and Spicy Chicken 65 is something which I've loved my whole life.
Many things affect the quality of taste from Hot and Spicy Chicken 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and Spicy Chicken 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot and Spicy Chicken 65 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hot and Spicy Chicken 65 estimated approx 20mint.
To get started with this particular recipe, we must prepare a few components. You can have Hot and Spicy Chicken 65 using 17 ingredients and 3 steps. Here is how you can achieve it.
It is an hyderabi cuisine. Very tasty and yummy. I made first time and liked by my whole family.
Ingredients and spices that need to be Take to make Hot and Spicy Chicken 65:
- ½ kg Boneless chicken cubes
- 2 tbsp Yogurt
- 1 tbsp Soya sauce
- 2 tbsp Corn flour heaped
- 2 tbsp Flour
- 1 tbsp Ginger finely chopped
- 1 tsp Garlic finely chopped
- 1 tsp Chili powder
- 1 tsp Crushed red pepper
- 1/2 tsp All spice
- 1 tsp Lemon juice
- 1 Egg
- 1 tsp Salt leveled
- 4 Green chilies cut in strips and deep fried
- pinch Orange red color
- 15 to 20 Curry leaves
- Oil for deep frying
Steps to make to make Hot and Spicy Chicken 65
- In a bowl mix together Boneless chicken cubes
Yogurt,Soya sauce.
Corn flour heaped
Flour, Ginger finely chopped, Garlic 1 tsp finely chopped, Chili powder 1
Crushed red pepper,
All spice, Lemon juice,Egg,Salt leveled, Orange red color pinch - Marinate chicken in this for 2 hours, heat oil in a fry pan when the oil is hot deep fry chicken pieces until reddish brown, deep fry chicken until golden brown
- Heat 2tbsp oil in a wok add curry leaves deep fry green chilies add your fried chicken toss well
Serve hot with onion rings and lemon wedges. Enjoy
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