Holi Special Dahi Bhalle With Smokey Effect

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Holi special Dahi Bhalle with Smokey effect. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Holi special Dahi Bhalle with Smokey effect is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Holi special Dahi Bhalle with Smokey effect is something that I have loved my whole life.

Many things affect the quality of taste from Holi special Dahi Bhalle with Smokey effect, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holi special Dahi Bhalle with Smokey effect delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Holi special Dahi Bhalle with Smokey effect using 49 ingredients and 9 steps. Here is how you can achieve that.

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Try this recipe , your dahi bhalle will be super fluffy , soft , melt in mouth it's a guarantee.It will be super tasty too.

Ingredients and spices that need to be Make ready to make Holi special Dahi Bhalle with Smokey effect:

1. For bhalle
2. 1 cup urad dal
3. 1 tsp jeera/ cumin seeds
4. 1/5 tsp hing/asafoetida
5. 15-20 cashew nuts
6. to taste salt
7. as needed Oil to fry
8. For soaking bhalle
9. 3 litre warm water
10. 1/2 tsp roasted jeera( cumin) powder
11. 1/8 tsp hing/asafoetdia
12. 2 drops ghee
13. to taste salt
14. 1 coal piece
15. For dahi
16. 750 gm hung curd
17. 4 tsp sugar powder
18. to taste salt
19. For masala
20. 4 tsp jeera/ cumin seeds
21. 1/2 tsp roasted ajwain/ carom seeds
22. 4 dry red chillies
23. 1/2 tsp black Salt powder
24. 1/2 tsp aamchur ( dry Mango)powder
25. 1/4 tsp salt
26. For sweet chutney
27. 750 ml water
28. 150 gm khajoor/ dates
29. 40 gm imli/ tamarind
30. 2 tsp whole dry coriander seeds
31. 1 tsp whole jeera/ Cumin seeds
32. 3 tsp jaggery
33. 1 tsp sugar
34. 1/4 tsp red chilli powder
35. 1/8 tsp turmeric powder
36. to taste salt
37. For green chutney
38. 1 cup pudina/ mint leaves
39. 1 cup coriander leaves
40. 5 green chillies
41. 1 tsp ginger
42. 1/2 tsp jeera/ cumin seeds
43. 1 tsp barik sev or salted bundi
44. 2 tsp lemon juice
45. to taste salt
46. 3 ice cubes
47. For decoration
48. handful boondi
49. 3 tsp coriander leaves

Instructions to make to make Holi special Dahi Bhalle with Smokey effect

1. For bhalle batter:Soak urad daal at least for 4 hours.,grind it wirhout water and make medium batter, not so thick and not so thin. Add salt,hing,jeera powder.Beat it in one direction at least for 10 minutes, till its colour become lighter and light in weight.
2. For bhalle:Take small portion of batter on fingers stuff a cashew piece in it (so that it will be soft)and deep fry it,on medium flem, till its crispy and golden brown in colour.Let it cool completely.
3. Take 1 liter warm water in a bowl, add all cooled bhalle in it.Keep in it for 10 minutes. Change the water after 10 minutes.Keep bhalle in it for another 10 minutes,so that there will be very less oil in it.
4. For Smokey Effect
   In anorher big bowl take 1 liter warm water,add hing,jeera powder, and pinch of salt. place a small still plate on it, burn a coal till it become red keep it on this plate add two drops of ghee and hing on it and immediately cover with lid.Squeeze all bhalles from water and keep in this masala water..Place a little heavy plate on bhallas so that all bhalle will deep in side the water.Soak at least for 3 hours..
5. For masala:
   Dry roast jeera,ajwain,and dry chillies on slow flem.Then switch off flem and add other ingredients let it cool and crush with the help of belan
6. For Dahi:
   Take hung curd in a bowl,add salt and sugar, stir it manually.Keep it in fridge
7. For mitha chutney:
   Boil water add all ingredients in it and let it boil and let it thicken.Cool it Grind it.Strain it.
8. For Green Chutney:
   Add all ingredients of chutney grind it,make a fine paste.
9. Essembling:
   In a plate or a glass first add balle then dahi,then mitha chutney,then green chutney then again dahi and sprinkle masala on it.decorate with soaked bundi and Coriander leaves.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Holi special Dahi Bhalle with Smokey effect. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!