Crispy Instant Jalebi

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Crispy instant jalebi. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crispy instant jalebi is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Crispy instant jalebi is something that I have loved my whole life.

Many things affect the quality of taste from Crispy instant jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy instant jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy instant jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy instant jalebi estimated approx 15 min.

To get started with this recipe, we have to prepare a few components. You can cook Crispy instant jalebi using 9 ingredients and 3 steps. Here is how you cook it.

Jalebi is the most famous Indian sweet dish made up all-purpose flour dough n sugar syrup. #msg

Ingredients and spices that need to be Get to make Crispy instant jalebi:

1. 400grm Sugar
2. 200 ml Water
3. 1/2 tsp Lemon
4. strands Saffron
5. 1 cup All-purpose flour
6. 1/4 cup Sour curd
7. 1 tsp Baking powder
8. as required Water for syrup
9. as required Ghee/oil for cooking

Instructions to make to make Crispy instant jalebi

1. To make a instant jalebi take a pan.
   Add sugar n water and prepare one string consistency sugar syrup.
   Add lime juice for crystallization
   Turn of the flame when syrup consistency is 1 string
2. Now take an another bowl to add all-purpose flour,sour curd n baking powder and mix well
   Add required water n mix well n prepare medium lump free smooth batter.
   If you want to mix kesar color.
   Take a sauce bottle, ziplock, milk packet.
   Pour batter in souch bottle n take a wide pan kdai.
3. Add ghee/oil on kadai on low medium flam.
   Make jalebi as per required size and fry low to medium flam until golden crisp.
   Afte golden crisp take out of ghee.and prepared jalebi dip in to the sugar syrup only for 30 to 60 sec.
   Instant jalebi is ready to serve

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Crispy instant jalebi. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!