Chicken Tandoori Masala
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken Tandoori Masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tandoori Masala is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Chicken Tandoori Masala is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Chicken Tandoori Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tandoori Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tandoori Masala is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Tandoori Masala estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can cook Chicken Tandoori Masala using 9 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Chicken Tandoori Masala:
- 1/2 kg chicken
- 1/2 cup fresh yogurt
- 1 packet shan tandoori masala
- 1 medium onion
- 2 tbsp fresh cream
- 1/2 cup oil
- 1 tbsp adrak lehsan paste
- 1 fresh lemon
- 1 tbsp besan
Steps to make to make Chicken Tandoori Masala
- Sabse pehle chicken mein masala, dahi and adrak lehsan aur cream dal kar 30 to 40 minutes marinate karlen
- Ab ik pan mein oil lein ab isme onion chopped kar k dalen golden color ane tak fry karen
- Ab isme chicken batter dalen aur fry karen. Ache se bhoon lein 5 se 10 minute.
- Ab isme 2 3 tbsp pani dal kar pakne rakhden aur pani dry hone tak pakaen takey chicken b cool hojae
- Ab alag ik fry pan mein 1 tbsp oil dal kar usme besan fry karen khushboo ane lage tu uska bhagar lagaden chicken mein aur phr halki anch par 5 se 7 min pakaen
- Gravy thick hojaegi isme ab lemon ka ras dalen aur pyaz aur fries k sath serve karen
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So that's going to wrap it up for this special food Recipe of Speedy Chicken Tandoori Masala. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!