Chicken Steam Pulao

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken Steam Pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Steam Pulao is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Chicken Steam Pulao is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Steam Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Steam Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Steam Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Steam Pulao estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can have Chicken Steam Pulao using 19 ingredients and 7 steps. Here is how you cook that.

This is my own version of rice . My husband was bored of eating same taste pulao . So I did little variation and it turns awesome ❤️❤️

Ingredients and spices that need to be Make ready to make Chicken Steam Pulao:

1. Chicken steam
2. Half kg chicken
3. 1 table spoon ginger garlic paste
4. 4 tablespoon yogurt
5. 1 Lemon juice
6. 2 table spoon Tikka masala
7. to taste Salt
8. 1 tablespoon butter
9. For Rice
10. Half kg rice
11. Half cup oil
12. 2 medium tomato
13. 1 large onion
14. 3-4 green chilies
15. 1 tablespoon ginger garlic paste
16. 1 knorr cube
17. 1 tablespoon zeera
18. Water for boiling rice
19. Yellow color

Steps to make to make Chicken Steam Pulao

1. Marinate chicken with all ingredients except butter and rest for 2 hours at least.
2. Put the marinate chicken in a pan and add butter in it. Let the chicken cook in a low flame. When chicken is cooked give coal smoke.
3. Now in a pan take oil and brown the onion then add zinger garlic paste when it's color change add tomato and salt and green chilies.
4. Then add knorr cube and add little water and cover it that tomatoes become soft.
5. When tomatoes become soft bhonify for 5 mins and add water.when waters boil add soaked rice in it.
6. When water dry add steam chicken, zeera and pinch of yellow color in it. And put it on low flame for 10 mins for dum.
7. Chicken steam pulao is ready to eat. Serve it with raita and enjoy it.

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