Chicken Paprika Drums Skewered Red Hot Shrimps And Grilled Sausages

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chicken paprika drums Skewered red hot Shrimps and grilled sausages. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken paprika drums Skewered red hot Shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you can achieve it.

Fourth of July special..and being weekend what more than a hot hot grill to enjoy the evening with a glass of Chilled beer.# america

Ingredients and spices that need to be Make ready to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages:

1. For the chicken drums
2. 16 drums of chicken cleaned
3. 1 cup thick curd/ sour cream
4. 1 1/2 tbsp paprika or red chilli powder
5. 1 tbsp curry powder
6. 3 r lemon juice
7. to taste Salt
8. 2 tbsp oil
9. For the Shrimp/ Prawns
10. 750 gms large shrimp/ prawns devined and cleaned
11. 1 tbsp garlic paste
12. 50 ml shaoxing vinegar
13. 2 tbsp Sriracha sauce
14. 1 tsp paprika/ red chilli powder
15. 1 tsp brown sugar
16. 1 tbsp fish sauce
17. 2 tbsp sesame oil
18. to taste Salt

Steps to make to make Chicken paprika drums Skewered red hot Shrimps and grilled sausages

1. Wash,clean and pat dry the chicken drums
2. Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well..
3. Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight
4. For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour..
5. Skewer the prawns and set aside
6. For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside
7. When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently..
8. Grill the legs for about 15 /20 mins turning side in between..and keep basting
9. The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks..
10. Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite

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