Chhole Kulche

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chhole kulche. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chhole kulche is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Chhole kulche is something that I have loved my entire life.

Many things affect the quality of taste from Chhole kulche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chhole kulche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chhole kulche is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chhole kulche estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chhole kulche using 36 ingredients and 13 steps. Here is how you can achieve it.

#pure #desi #hygenic and #homemade
Without adding artificial masala and other food materials

Ingredients and spices that need to be Make ready to make Chhole kulche:

1. For chhole mashala
2. 300 grams kabuli big chana (chickpeas)
3. 200 grams onion
4. 100 grams Tomato
5. 10 cloves garlic
6. 10-15 grams Ginger
7. 10 green chillies
8. 1 teaspoon cumin
9. 1 teaspoon chaat masala
10. 1 teaspoon red chilli powder
11. 1/2 teaspoon turmeric powder
12. 1/2 teaspoon dhania Jeera powder
13. 1/2 teaspoon garam masala
14. 1/4 teaspoon cinnamon powder
15. 1/4 teaspoon clove powder
16. 2 big cardamom
17. 1 javitri
18. 1 small stick of cinnamon
19. 1-2 leaves tej patta
20. as your taste Salt
21. 1/2 tsp Lemon juice
22. As needed Coriander leaves for garnishing
23. 5-6 teaspoon Any tasteless oil (don't use groundnut oil)
24. pinch Asafoetida
25. For making kulcha
26. 1 kg all-purpose flour(maida)+whole wheat flour mix
27. 1 teaspoon dry yeast
28. 3 teaspoon fresh curd
29. as per taste salt
30. 1 teaspoon sugar
31. 2 teaspoon oil
32. For roast kulcha
33. as required Gravy of chhole mashala
34. As needed- Butter
35. as needed Cumin seeds
36. as required Coriander leaves for garnishing

Instructions to make to make Chhole kulche

1. For chhole mashala: firstly take 300 grams of kabuli big chana in one stainless Steel pan, and make one boil and rest it for soak(6 hrs)
2. Now add 600 ml of water,salt and 1 leaf of tejpatta boil it properly in pressure cooker with 5 whistle
3. On other side grate onion, Tomato and paste it seperately,
   Make paste of Ginger, garlic and green chillies.
   Soak mashalas like dhaniya zeera, turmeric powder,red chilli powder,clove powder,garam mashala and chaat mashala in 2 t spoon of water.
4. Now take pan add 5 to 6 t spoon of tasteless oil, add whole mashala like big cardamom, cinnamon and tej patta, javintri, after heat oil add cumin seeds,then add garlic ginger paste and simmer it, after 2 minutes add onion, add salt and pinch of asafoetida simmer it till it converts light brown in colour,now add tomato paste and simmer it for 4 min.
5. After 4 min, add soak mashala and mix it well, now add boiled kabulichana and salt and mix it. And make heat it up on low flame for 10 min. Add lamon juice
6. After 10 min add coriander leaves.
7. For making kulcha:
   
   Take 1 kg mix atta, add sugar and pinch of salt (don't add too much Salt it may resist the fermentation process),
8. Now take lukewarm water add 1 t spoon of dry yeast with sugar and rest it for 10 min, after 10 min you can see the yeast getting active, so now add it in atta with curd or water and knead of soft dough (soft like probably semi slurry),
   Now polish the dough by oil and take it rest for 45 min for developing fermentation.
9. After 45 min, you can see that dough getting double of its size,
   So it clearly shows that the dough is ready for making kulcha.
10. Now slowly knead the dough (don't press too much), and make medium size balls,pour the dry atta on the balls stick it black sesame (if you have) or coriander leaves and roll it with roller (roll and make 5 mm thick kulcha)
11. Now we can bake kulcha by two types
    
    First using Pan:
    
    Take pan clear it with atta and put it the kulcha for baking with low flame for 2 min of one side the bake it others side for a min and grease it with butter or ghee whatever you may prefer.
12. Second type:in microwave oven
    
    Take microwave Pan add pour little bit of flour and clear it.
    now put the kulcha and first microwave on 140degee celcius temperature for 2 min,
    then convection it for 2 min.
    
    Note: microwave helps for proper roasting with making softness of kulcha.
    
    And convection helps for proper baking of whole the kulcha inside and outside both.
13. For making bheega kulcha:
    Now take roti pan add gravy of chhole mashala and butter and put kulcha in the gravy.

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Chhole kulche. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!