Chana Dal Dhokla

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chana dal dhokla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chana dal dhokla is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Chana dal dhokla is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chana dal dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana dal dhokla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana dal dhokla estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Chana dal dhokla using 16 ingredients and 14 steps. Here is how you can achieve it.

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This is a popular Gujarati snack. Apart from the traditional khaman dhokla, there are so many innovative versions of dhoklas available now. Khaman dhokla is the favorite of almost everyone. This delicious Chana dal dhokla is protein-rich and nutritious.

Ingredients and spices that need to be Make ready to make Chana dal dhokla:

1. 3/4 cup chana dal
2. 2 green chillies
3. 1 inch ginger
4. 1/2 tsp Salt
5. 2 tbsp curd
6. 2 tsp lemon juice
7. 1/4 tsp turmeric powder
8. 1/4 tsp baking soda
9. For tempering
10. 1/2 tsp mustard seeds
11. Pinch hing
12. 2 tsp oil
13. 1 tsp sugar
14. 1 Cup water
15. Some chopped green chillies
16. Few curry leaves

Instructions to make to make Chana dal dhokla

1. Rinse and soak chana dal for a minimum of 4-5 hours.
2. Drain the water and transfer to a blender, add green chilies, ginger, lemon juice, cilantro, salt, sugar, and yogurt. Grind to make a coarse and thick paste with 6 tbsp. add little water.
3. Take the mixture into a bowl, keep it covered and put it in a warm place to ferment overnight or for at least 5 hours.
4. Boil enough water in a normal steamer or in a dhokla maker or in an idly maker or pressure cooker.
5. When the water in the steamer started boiling then add turmeric and baking soda.
6. Pour the batter into the greased plate.
7. Put the tin in the steamer and close it tightly with the lid.
8. Cook on medium heat for about 15-20 minutes. Open and check by inserting a knife or toothpick, If it comes out clean then it's done else cook further for some time.
9. Let it come to room temperature and then cut into pieces.
10. For tempering
11. Heat oil in a small pan and add mustard seeds, chopped green chilies, few curry leaves, and asafoetida.
12. When seeds start crackling, add sugar and water.
13. Pour the tempering over the dhokla pieces.
14. Serve chana dal dhokla and enjoy.

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So that is going to wrap this up for this exceptional food How to Prepare Favorite Chana dal dhokla. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!