Beetroot Dhoklas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Beetroot Dhoklas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beetroot Dhoklas is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Beetroot Dhoklas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot Dhoklas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Dhoklas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Dhoklas is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Dhoklas estimated approx 30 mins + 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Beetroot Dhoklas using 17 ingredients and 9 steps. Here is how you can achieve that.

#weekred

A very healthy, delicious and tasty reciepe With several health properties available in Beetroot, I have made Dhoklas made of Beetroot a twist in Gujarati Dish. It can be served in breakfast or tea time snack with some green chutney or sauce.

Ingredients and spices that need to be Make ready to make Beetroot Dhoklas:

1. 1 cup suji
2. 1 tablespoon Besan
3. Half cup yoghurt
4. 1 cup oil
5. Half lemon
6. to taste Salt
7. 1 pouch Eno
8. for beetroot paste
9. 1 small sized Beetroot
10. 2 green chillies
11. 1 small piece ginger
12. For Tempering
13. 1 tablespoon oil
14. half tsp Mustard seeds
15. half tsp white til
16. Few Curry leaves
17. 3-4 green chillies cut into half

Steps to make to make Beetroot Dhoklas

1. Take a bowl for batter. Add Suji, Besan, yoghurt, oil, salt and mix well.
2. For Beetroot puree.. take beetroot, green chillies and ginger and grind it into paste.
3. Mix this puree into the batter and mix well and keep it aside for at least 30 mins.
4. After 30 mins keep pan kadhai or dhokla maker. Add water and keep for steaming. Grease the thali or pan in which you want to make Dhoklas.
5. Now adjust the consistency of batter. Add water if needed. Take eno pouch mix eno and whisk well. Pour the batter into greased thali or pan.
6. And put it for steaming.
7. Check after 10 to 12 mins. Insert toothpick to check. If it comes out clean then Dhoklas aur done. Otherwise keep for 5 mins. When done switch off the gas and let it cool.
8. Now for tempering.. add oil. When it's hot add mustard seeds, green chillies, til and curry patta.
9. Serve with chutney.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Beetroot Dhoklas. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!