Beef Fry Kabab

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Beef Fry kabab. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Fry kabab is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Beef Fry kabab is something that I have loved my entire life.

Many things affect the quality of taste from Beef Fry kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Fry kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Fry kabab is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Fry kabab estimated approx Maximum 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Beef Fry kabab using 17 ingredients and 6 steps. Here is how you cook it.

#kabab

Ingredients and spices that need to be Make ready to make Beef Fry kabab:

1. 1/2 kg Beef boneless
2. 1 tbsp Yogurt
3. 1/2 cup Oil
4. 1 tsp Salt
5. 2 tbsp Ginger Garlic paste
6. 1 tsp Red chilli powder
7. 1 tsp Red chilli flakes
8. 1 tsp Chaat masala
9. 1 tsp Garam masala powder
10. 1 tsp Cumin roasted & crushed
11. 1 tsp Coriander seeds roasted & crushed
12. 1 tbsp Lemon Juice
13. 1 tbsp Green chilli paste
14. 2 tbsp bhona chana powder
15. 2 tbsp Kacha papaya paste
16. 1 tbsp Cornflour
17. 1 tbsp Lemon juice

Instructions to make to make Beef Fry kabab

1. In a chopper put boneless beef, salt, chilli powder, red chilli flakes, Chaat masala powder, dhania powder, cumin powder, gram masala powder, chana powder and grind till everything is properly grinded and mixed together.
2. Then add ginger garlic paste, lemon juice,yogurt (with water drained from it), Kacha papaya, cornflour, green chilli paste and mix it well.
3. Keep the grinded batter in a deep bowl and cover it. (Leave it on room temperature for 25-30 mins).
4. Burn a coal n place it inbetween the beef batter then the cover it for five mins.
5. Fry kabab in oil. (Can increase oil from 1/2 to 1 cup, according to your choice).
6. Fry kabab is ready to serve with parathas.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Beef Fry kabab. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!