Basmati Rice Chicken Biryani (Homemade Masala)

Basmati rice Chicken Biryani (homemade masala)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Basmati rice Chicken Biryani (homemade masala). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Basmati rice Chicken Biryani (homemade masala) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Basmati rice Chicken Biryani (homemade masala) is something which I have loved my whole life.

Many things affect the quality of taste from Basmati rice Chicken Biryani (homemade masala), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basmati rice Chicken Biryani (homemade masala) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basmati rice Chicken Biryani (homemade masala) is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basmati rice Chicken Biryani (homemade masala) estimated approx 1.5 hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Basmati rice Chicken Biryani (homemade masala) using 45 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Basmati rice Chicken Biryani (homemade masala):

  1. For rice (3/4 done)
  2. 750 gm basmati rice (30 minutes soaked in water)
  3. 2 liter water
  4. 3 tsp oil
  5. 1 badiyan phool
  6. 1 stick dal chini
  7. 3 bay leaves
  8. 5-6 green cardamom
  9. 4 green chillies
  10. 1.5 tbsp vinegar
  11. 1.5 tbps salt
  12. Spice mix
  13. 1/2 tsp jaifil and javitri powder
  14. 1 tsp sonf crushed
  15. 1/4 tsp long powder
  16. Gravy
  17. 1 kg chicken
  18. 1 cup cooking oil
  19. 3 medium onions
  20. 4 tbsp fried onion
  21. 5 tomatoes medium
  22. 5-7 garlic cloves
  23. 2 inch ginger piece
  24. 9 small green chillies
  25. 1/2 tsp sabit kali mirch
  26. 7 laung
  27. 1 tbsp zeera
  28. 1 tbsp or to taste red chilli powder
  29. 1/2 tbsp haldi
  30. 1.5 tbsp dhaniya powder
  31. 1 tsp garam masala powder
  32. 2 tsp or to taste salt
  33. 3 tbsp lemon juice
  34. 2 tbsp podina
  35. 1/4 cup hara dhaniya
  36. 7-8 sukhe alu bukhare
  37. 3/4 cup yogurt
  38. Half quantity of prepared spice mix
  39. Steam cook
  40. 1/4 tsp orange food colour
  41. 1/2 tsp kewra
  42. 2 tbsp water
  43. 1 tbsp podina leaves
  44. 2 tbsp ghee
  45. Spice mix

Steps to make to make Basmati rice Chicken Biryani (homemade masala)

  1. Rice ke liye water boiled karlinge sare ingredients dal ke jab water boiled hojai to rice add kar ke ise 3/4 done kar linge or water strainkardinge
  2. 2 step: gravy ke liye phele ap tomatoes, garlic, ginger, 6 green chilies ka paste bana linge or spice mix ke teno ingredients ko ek sth mix karlinge ek bowl mein.
  3. Ab ham gravy banaige phele ap Onion ko golden brown fry karlinge phir is mein sabit kali mirch, zeera, laung, or tomatoes ka paste jo banaya tha wo add karlinge 2 se 3 mint tak stir karinge then is mein haldi, namak, lal mirch, dhaniya powder, garam masala, lemon juice or hara dhaniya add karinge.
  4. Then chicken dalinge or ache se chicken ko coat karinge or low flame pe 6 minutes ke liye cooked karinge. Then is mein alu bukhare, 3 green chillies, dahi add karinge or ache se chicken ko cooked honay dinge jab chicken cooked hojai to is mein half spice mix add karinge or ache se bhun linge gravy ko jab tak oil separate na hojai.
  5. Ab ham layering karinge gravy or rice ki phele thori gravy dalinge then half rice dalinge or thora sa spice mix dalinge or last layer lagainge then us pe pura spice mix dal ke podina leaves dalinge or orange food colour water or kewara mein mix kar ke add kardinge or ghee b.
  6. Then 15 minutes ke liye low flame pe steam cook karinge. Then ise serve karinge.😋

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Basmati rice Chicken Biryani (homemade masala). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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