Aloo Dahi Papdi Chat

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Aloo Dahi Papdi Chat. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Aloo Dahi Papdi Chat is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Aloo Dahi Papdi Chat is something which I've loved my entire life.

Many things affect the quality of taste from Aloo Dahi Papdi Chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Dahi Papdi Chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Dahi Papdi Chat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Aloo Dahi Papdi Chat using 22 ingredients and 10 steps. Here is how you can achieve that.

#aloo
One of the popular, Indian street food... Chat. Delicious and easy to prepare Aloo Dahi Papdi Chat .. is made of fried papdi ( puris) , boiled aloo ( potato) mixture, flavoured with spices, sweet & tangy red chutney, spicy green chutney, yogurt ( dahi), besan sev.

Ingredients and spices that need to be Make ready to make Aloo Dahi Papdi Chat:

1. 8 big size maida papdi
2. 2 boiled potatoes peeled and mashed
3. 1 onion finely chopped
4. 1 tomato finely chopped
5. 1 cup (300 ml) whisked fresh curd
6. Chat masala as required
7. Roasted cummin seeds powder as required
8. For khajur sweet red chutney:
9. 100 gm red khajur
10. 1/2 tsp red chilli powder
11. 1/2 tsp roasted cummin seeds powder
12. 1/2 lemon juice
13. Salt to taste
14. For spicy green chutney:
15. Fistful fresh coriander
16. leaves Fistful fresh mint
17. 4 spicy green chillies
18. 1 " ginger
19. 1/4 tsp black rock salt
20. Salt to taste
21. 1/2 lemon juice
22. Besan Sev to garnish

Steps to make to make Aloo Dahi Papdi Chat

1. Prepare Papdi (before hand).1 cup maida,2 tbsp oil,1 tsp ghee,salt,1 tsp pepper powder(optional). Mix all and bind into dough. Roll into flat 3" diameter round 8 puris. Prick puris all over with fork. Deep fry in hot oil on slow flame till crispy golden. Store in airtight container.
2. Pressure cook potatoes with water and salt and khajur (red dry dates) with 1cup water separately in containers for 4 whistles.
3. To prepare spicy green chutney.. grind corainder leaves,mint leaves chopped green chillies, ginger, rock salt, lemon juice and salt together in mixer jar with little water to make pouring consistency chutney.
4. Peel and mash boiled potatoes. Chopped tomato & onion keep aside.
5. To prepare red khajur sweet chutney.. deseed boiled khajur. Add it in mixer jar add red chili powder, roasted cummin seeds powder, salt and lemon juice. Add same boiled water used to cook khajur. Grind it to make pouring consistency chutney.
6. Peel and mash boiled potatoes. Chopped tomato and onion finely.
7. To assemble / Aloo Dahi Papdi Chat in serving plate arrange 2 papdi or 6 small papdi.
8. Pour 2-3 tbsp of whisk fresh curd. On it spread boiled mash potato as shown. Sprinkle chat masala, cummin seeds powder and salt.
9. On it pour 2-3 tbsp each of sweet khajur chutney and spicy green chutney. Sprinkle chopped onion and tomato pieces
10. Pour 3-4 tbsp whisked curd. Again drizzle 1-2 tsp sweet khajur chutney and spicy green chutney. Garnish with besan sev. Serve / Relish delicious Aloo Dahi Papdi Chat immediately.

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So that is going to wrap it up for this special food Recipe of Homemade Aloo Dahi Papdi Chat. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!