Resep Ikan Gerang Asam (Spicy & Sour Fish Curry) yang Enak

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The most common types of products from Ikan Gerang Asam (Picy & Sour Fish Curry) are in the same category, as well as in the second category and from menu to menu. If you want to make delicious Picy & Sour Fish Curry at home, don't worry, as long as you know the trick, this dish can be a special dish. Ikan Gerang Asam (Picy & Sour Fish Curry) has been announced.

No, let's try this time, sending Tamarind fish home once or twice. In fact, you can be a member, but you are not a member. This includes spicy and Sour Fish Curry for 21 years and over 4 hours. Here are the steps to prepare the dish.

#MerdekaPassport Gerang Asam Baba Nyonya is one of Melaka's traditional dishes. It looks the same as a spicy pickle, but tastes different. The combined hard fruit has an oily taste. : Inspired by Hasan's Asian recipe.

Ingredients and spices needed for the preparation of tamarind fish (pittige en suur vis-kerrie):

1. Material A:
2. 1 fish / 600 grams Siakap fish (washed, Tuscany)
3. 1 small jacket KFC Salt Gunung Saji)
4. Composition B (fine range)
5. 1 manager friend
6. 4-5 red pepper bat (use only 4 hot peppers)
7. 2 lemon stalks
8. 8 red onions
9. Pour for 3 hours
10. 4 hours
11. 2 inches of live turmeric
12. Material C:
13. Literary tamarind paste + 1-2 large chambers filled with 1 glass of water
14. 250 ml bottle
15. 1 cube bilis
16. Other Ingredients:
17. 3 days Kaffir lime leaves
18. 1 lemon stalk (beaten)
19. 1 glass Brown sugar kiss
20. 1/2 cooking oil friends menu
21. Kesom leaf (optional, k.ha not put)

Give the fish Gerang Asam (spicy and sour fish curry)

1. Prepare the ingredients. Lumur Siakap fish with Gunung Saji salt. 15-20 minutes
2. Heat the oil in a non-stick pan. Fry ingredients B until the smell increases.
3. Add the ingredients C. Cook until tender and simmer for 15 minutes.
4. Add siakap fish, lemon grass, kafir lime leaves and 2 small pieces of Gunung Saji cayenne salt. Enter Cantan Fiori. Boil the fish until cooked. Balance the taste, add the deficient to make it salty, sour and sweet enough. Ready.

don't you want Easy, isn't it? How to cook Gerang Assam (Picy & Sour Fish Curry) that you can cook at home. Happy!